Seven main causes of Food
Poisoning
- Food Handlers suffering from respiratory illness/gastroenteritis
Those who handle the food for the customer whether dine-in or
- Poor personal hygiene
- inadequate temperature control during transportation, storage service of food
- Incorrect and unsafe food handling practices
- Purchasing food from a disreputable supplier
- Unclean food premises and equipment
- Contamination from pests and rodents
- Practicing good hygiene procedures
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